Wine is firmly part of the Spanish culture. One bodega in Ronda, in the chapel of a 16th century convent that once belonged to Trinitarian monks, is at the top of its game.
New year, new life and new ways of feeling good in gloomy times. Theresa O’Shea has the daunting task of drinking her way round Spain on our behalf (and on a shoestring)
They’ve been making wine down on the Costa del Sol for around 2000 years yet they are still coming up with something new and very special. We get a taste of their exciting new whites
.jpg "Living Spain Issue 46")
